Banana, Honey & Cinnamon Muffins Recipe

Name: Banana, Honey & Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: melted butter, for greasing; 2 cups self-raising flour; 1 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 1 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup brown sugar; 75 g butter, melted; 1/2 cup milk; 2 tablespoons honey; 1 teaspoon vanilla essence; 2 eggs; 1 cup mashed banana (about 2 bananas)

Servings: persons

melted butter, for greasing
2 cups self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup brown sugar
75 g butter, melted
1/2 cup milk
2 tablespoons honey
1 teaspoon vanilla essence
2 eggs
1 cup mashed banana (about 2 bananas)

1
Preheat oven to 180u00b0C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
2
Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
3
Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
4
Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
5
Spoon mixture into muffin pans.
6
Bake for 20 minutes or until cooked through when tested with a skewer.
7
Cool in pans for 5 minutes, turn onto a wire rack to cool.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: melted butter, for greasing, 2 cups self-raising flour, 1 teaspoon baking powder, 1/2 teaspoon bicarbonate of soda, and more.

Yes, Banana, Honey & Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Honey & Cinnamon Muffins

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