Banana- Honey Chocolate Chip Bread Recipe

Name: Banana- Honey Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup white sugar; 3 bananas ripe; 1 cup buttermilk; 1 tablespoon vegetable oil; 1 tablespoon vanilla extract; 1 cup all purpose flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons melted butter; 1/4 cup honey; 1/2 cup chopped walnuts; 1/2 cup semi sweet chocolate chips; chocolate chips; banana bread; honey; wheat Whole

Servings: persons

2 large eggs
3/4 cup white sugar
3 bananas ripe
1 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 cup all purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter
1/4 cup honey
1/2 cup chopped walnuts
1/2 cup semi sweet chocolate chips
chocolate chips
banana bread
honey
wheat Whole

1
Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips. Mix.
2
Mix together flours, baking powder, soda and salt. Add dry mixture to wet ingredients and beat until just combined. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.

1230

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 large eggs, 3/4 cup white sugar, 3 bananas ripe, 1 cup buttermilk, and more.

Yes, Banana- Honey Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana- Honey Chocolate Chip Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions