Banana Honey Cake Recipe Recipe

Name: Banana Honey Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/4 c. mashed bananas; 1/8 tsp vanilla; 1 c. diced banana; 1 x egg; 2 Tbsp. honey; 3 c. whole wheat flour; 1/2 Tbsp. baking pwdr; 12 ounce fat-free cream cheese; 3 tsp carob pwdr; 1 tsp vanilla; 12 ounce fat-free cream cheese; 1 tsp beet pwdr; 1 tsp vanilla

Servings: persons

2 c. water
1/4 c. mashed bananas
1/8 tsp vanilla
1 c. diced banana
1 x egg
2 Tbsp. honey
3 c. whole wheat flour
1/2 Tbsp. baking pwdr
12 ounce fat-free cream cheese
3 tsp carob pwdr
1 tsp vanilla
12 ounce fat-free cream cheese
1 tsp beet pwdr
1 tsp vanilla

1
In a small mixing bowl stir all of the ingredients till smooth.
2
Preheat oven to 350 degrees.
3
Mix wet ingredients thoroughly.
4
Combine dry ingredients in separate bowl, mix thoroughly.
5
Add in wet ingredients to dry and mix well.
6
Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray.
7
Bake for 1 hour to 1 hour and 15 min or possibly till toothpick inserted in center comes out dry.
8
FROSTING: CAROB
9
In a small mixing bowl stir all of the ingredients till smooth.
10
FROSTING: BEET
11
In a small mixing bowl stir all of the ingredients till smooth.

1327

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, 1/4 c. mashed bananas, 1/8 tsp vanilla, 1 c. diced banana, and more.

Yes, Banana Honey Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Honey Cake Recipe

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