Banana Health Loaf

1. 1

   Place All bran in a small bowl, cover with just enough of the water and allow to stand for 10-15 minutes.

2. 2

   In a large bowl combine flour, bi-carb, sugar and dried fruit, stir together well.

3. 3

   Mash bananas thoroughly, place egg whites and stir to combine.

4. 4

   Add banana mix, all bran and dry ingredients together and mix well.

5. 5

   Pour Mixture into a baking paper lined loaf tin and bake at 170C for about an hour or until done.

6. 6

   Best served toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.