Banana Hazelnut Muffins

1. 1

   Preheat oven to 375u00b0F. Line 2 regular size muffin pans with paper liners. This recipe should make 18 to 22 muffins.

2. 2

   In a large mixing bowl, combine flour, baking powder, cinnamon, and salt.

3. 3

   In a medium mixing bowl, combine bananas, buttermilk, melted butter, and sugar. Add egg and vanilla bean paste to wet ingredients and mix to combine.

4. 4

   Add wet ingredients to dry ingredients and mix until just combined. Don't over-mix.

5. 5

   Spoon prepared batter into muffin pans. Fill each muffin paper nearly to the top. Bake for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.

6. 6

   Cool for 15 minutes on cooling rack before eating.

No additional tips available.