How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Hazelnut Breakfast Cake?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup sorghum flour, ⅓ cup sugar, 2 tablespoons sugar, and more.

Is Banana Hazelnut Breakfast Cake suitable as breakfast?

Yes, Banana Hazelnut Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Hazelnut Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Hazelnut Breakfast Cake Recipe

Name: Banana Hazelnut Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup sorghum flour; ⅓ cup sugar; 2 tablespoons sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup soy yogurt; ¾ cup soymilk; ½ teaspoon vanilla extract; ¼ cup hazelnuts; 1 banana; nonstick cooking spray

1 cup whole wheat pastry flour

1 cup sorghum flour

⅓ cup sugar

2 tablespoons sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup soy yogurt

¾ cup soymilk

½ teaspoon vanilla extract

¼ cup hazelnuts

1 banana

nonstick cooking spray

Banana Hazelnut Breakfast Cake

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