How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Hazelnut Breakfast Cake?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup sorghum flour, ⅓ cup sugar, 2 tablespoons sugar, and more.

Is Banana Hazelnut Breakfast Cake suitable as breakfast?

Yes, Banana Hazelnut Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Hazelnut Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Hazelnut Breakfast Cake Recipe

Name: Banana Hazelnut Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup sorghum flour; ⅓ cup sugar; 2 tablespoons sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup soy yogurt; ¾ cup soymilk; ½ teaspoon vanilla extract; ¼ cup hazelnuts; 1 banana; nonstick cooking spray

""Remove the hazelnuts from the oven and allow to cool slightly.""

This Banana Hazelnut Breakfast Cake relies on simple, everyday ingredients such as whole wheat pastry flour, sorghum flour and sugar. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Hazelnut Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Hazelnut Breakfast Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions