How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Granola Bread (Machine) Large Loaf Recipe?

You need 13 ingredients. The key ingredients include: 1 c. Water, 2 c. White bread flour, 1 c. Wheat bread flour, 2 Tbsp. Dry lowfat milk, and more.

Is Banana Granola Bread (Machine) Large Loaf Recipe suitable as breakfast?

Yes, Banana Granola Bread (Machine) Large Loaf Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Granola Bread (Machine) Large Loaf Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Granola Bread (Machine) Large Loaf Recipe

Name: Banana Granola Bread (Machine) Large Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water; 2 c. White bread flour; 1 c. Wheat bread flour; 2 Tbsp. Dry lowfat milk; 1 1/2 tsp Salt; 2 Tbsp. Butter; 1/2 c. Bananas, mashed; 3/4 c. Granola; 1/4 c. Molasses; 1/3 c. Walnuts, minced; 1/3 c. Banana chips, dry; 2 tsp Yeast, fast rise or possibly machine; 3 tsp Yeast, active dry

Start your day right with this Banana Granola Bread (Machine) Large Loaf recipe. Made with Water, White bread, flour and milk. Easy step-by-step instruc…

This Banana Granola Bread (Machine) Large Loaf relies on simple, everyday ingredients such as water, white bread flour, wheat bread flour and dry lowfat milk. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Granola Bread (Machine) Large Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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