How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Graham Crackers?

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Banana Graham Crackers suitable as general?

Yes, Banana Graham Crackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Graham Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Graham Crackers Recipe

Name: Banana Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup brown sugar, packed; 1 1/2 teaspoons cinnamon; 1/8 teaspoon clove; 1/8 teaspoon nutmeg; 1/2 cup butter, melted (1 stick); 1/3 cup mashed banana (1 banana); 2 tablespoons honey; 2 tablespoons molasses; 1/2 teaspoon vanilla extract

Try this homemade Banana Graham Crackers recipe the whole family will love. Made with flour, whole wheat flour, baking powder and baking soda. Easy step…

This Banana Graham Crackers relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Graham Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

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