Banana Gingersnaps Recipe

Name: Banana Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 extra ripe medium banana; 2 c. all-purpose flour; 3/4 tsp. ground ginger; 1/2 tsp. each: baking soda and salt; 1/4 c. margarine; 1/4 c. brown sugar, packed; 1/4 c. dark molasses; 1 1/2 tsp. grated lemon peel; 2 Tbsp. granulated sugar; 1 tsp. ground cinnamon

Servings: persons

1 extra ripe medium banana
2 c. all-purpose flour
3/4 tsp. ground ginger
1/2 tsp. each: baking soda and salt
1/4 c. margarine
1/4 c. brown sugar, packed
1/4 c. dark molasses
1 1/2 tsp. grated lemon peel
2 Tbsp. granulated sugar
1 tsp. ground cinnamon

1
Puree banana.
2
Combine flour, ginger, soda and salt.
3
Beat margarine and sugar until light and fluffy.
4
Beat in banana, molasses and lemon peel.
5
Beat in flour mixture.
6
Cover; refrigerate one hour.
7
Divide dough in half.
8
Roll each to 1/8-inch thickness.
9
Cut with 3-inch cookie cutter.
10
Place on cookie sheet sprayed with cooking spray.
11
Prick with fork. Sprinkle cinnamon and sugar over cookie tops.
12
Bake in 375u00b0 oven for 10 minutes and then cool

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 extra ripe medium banana, 2 c. all-purpose flour, 3/4 tsp. ground ginger, 1/2 tsp. each: baking soda and salt, and more.

Yes, Banana Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Gingersnaps

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