How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Gingerbread Muffins Recipe?

You need 6 ingredients. The key ingredients include: 1 x 14.5 ounce package Betty Crocker gingerbread cake and cookie mix, 1 c. mashed very ripe bananas, (2 medium), 3/4 c. quick cooking Or possibly old fashioned oats, 3/4 c. water, and more.

Is Banana Gingerbread Muffins Recipe suitable as baking & desserts?

Yes, Banana Gingerbread Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Gingerbread Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Gingerbread Muffins Recipe Recipe

Name: Banana Gingerbread Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 14.5 ounce package Betty Crocker gingerbread cake and cookie mix; 1 c. mashed very ripe bananas, (2 medium); 3/4 c. quick cooking Or possibly old fashioned oats; 3/4 c. water; 2 x Large eggs; 1/2 c. dry cranberries Or possibly dry cherries

Banana Gingerbread Muffins Recipe – a delicious recipe with cake, bananas, quick cooking, water, eggs, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x 14.5 ounce package Betty Crocker gingerbread cake and cookie mix
1 c. mashed very ripe bananas, (2 medium)
3/4 c. quick cooking Or possibly old fashioned oats
3/4 c. water
2 x Large eggs
1/2 c. dry cranberries Or possibly dry cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

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Banana Gingerbread Muffins Recipe

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