Banana Ginger Muffins Recipe

Name: Banana Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 8 tablespoons unsalted butter, at room temperature; 1 cup sugar; 2 large eggs, at room temperature; 3 large ripe bananas; 2 tablespoons milk or 2 tablespoons half-and-half; 1/4 cup finely chopped crystallized ginger; 1 teaspoon vanilla extract; 1/2 teaspoon white vinegar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
8 tablespoons unsalted butter, at room temperature
1 cup sugar
2 large eggs, at room temperature
3 large ripe bananas
2 tablespoons milk or 2 tablespoons half-and-half
1/4 cup finely chopped crystallized ginger
1 teaspoon vanilla extract
1/2 teaspoon white vinegar

1
Spray the indentations of a muffin pan and the rims around them with nonstick cooking spray.
2
In a mixing bowl, whisk the dry ingredients (flour, baking soda, salt, and cinnamon) until uniform; set aside.
3
In another bowl, cream the butter and sugar using a wooden spoon until smooth (about 2 minuets).
4
Add in the eggs, one at a time, mixing each well.
5
Mash the peeled bananas into the butter mixture using a potato masher.
6
Stir in the milk, ginger, vanilla, and vinegar until the mixture is smooth and creamy.
7
Add in the flour mixture; stir until just moistened.
8
Fill muffin tins 3/4 full.
9
Bake in a 400u00b0 oven for 18 minutes or until pale brown with rounded nubbly tops; a pick should come out with a few moist crumbs.
10
Place pan on a wire rack and cool for 10 minutes.
11
Gently rock each muffin back and forth to release it.
12
Cool muffins on rack for 5 minutes.
13
**Banana Muffins: omit the ginger.
14
**Banana Coconut Muffins: omit the ginger, add 3/4 cup sweetened shredded coconut with the milk.
15
**Banana Nut Muffins: omit the ginger, add 3/4 cup chopped, toasted pecans, walnuts, or hazelnuts with the milk.

773

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Banana Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Ginger Muffins

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