How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana German Chocolate Cake * Recipe?

You need 10 ingredients. The key ingredients include: 1 pkt German chocolate cake mix, 1 c. Ripe bananas, sliced, 1 c. Water, 1/3 c. Oil, and more.

Is Banana German Chocolate Cake * Recipe suitable as baking & desserts?

Yes, Banana German Chocolate Cake * Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana German Chocolate Cake * Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana German Chocolate Cake * Recipe

Name: Banana German Chocolate Cake * Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt German chocolate cake mix; 1 c. Ripe bananas, sliced; 1 c. Water; 1/3 c. Oil; 3 x Large eggs; 1 can Coconut, Almond Or possibly Pecan ready to spread frosting; 1/4 c. Bananas, mashed; 1 ounce Unsweetened chocolate, heat; 1/2 c. Powdered sugar; 1 1/2 tsp Water

Bake this irresistible Banana German Chocolate Cake * at home. Made with chocolate cake, bananas, Water and Oil. Easy step-by-step instructions included.

This Banana German Chocolate Cake * relies on simple, everyday ingredients such as ripe bananas, sliced, water, oil and x large eggs. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana German Chocolate Cake * delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana German Chocolate Cake * Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions