Banana Gelatin

1. 1

   1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.

2. 2

   2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.

3. 3

   3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares.

4. 4

   4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup.

* Per serving · 4 servings · Values may vary.

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