Banana fudge cake recipe Recipe

Name: Banana fudge cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, ripe banana; 1 tbsp skimmed milk; 70 ml (2.5fl oz) vegetable oil; 95 g (3.4oz) self-raising flour; 90 g (3.2oz) soft brown sugar; 1 pinch salt; 0.5 tsp baking powder; 1 large egg, beaten; 3 chocolate fudge bars; 50 g (1.8oz) dried banana chips, broken in half; 50 g (1.8oz) dark chocolate, broken into pieces

Servings: persons

1 large, ripe banana
1 tbsp skimmed milk
70 ml (2.5fl oz) vegetable oil
95 g (3.4oz) self-raising flour
90 g (3.2oz) soft brown sugar
1 pinch salt
0.5 tsp baking powder
1 large egg, beaten
3 chocolate fudge bars
50 g (1.8oz) dried banana chips, broken in half
50 g (1.8oz) dark chocolate, broken into pieces

1
Preheat the oven to 170C/150C fan/gas mark 3.
2
In a large mixing bowl, mash the banana and milk together.
3
Add the cooking oil, flour, sugar, salt, baking powder and egg and whisk well together using an electric mixer.
4
Fold in the broken banana chips and diced fudge (keeping a little fudge and a few chips back for decoration).
5
Transfer to a greased, lined 450g/1lb loaf tin or 20cm (8 inch) cake tin and level the top using the back of a damp spoon.
6
Bake in the preheated oven for 4045 minutes until the cake is golden-brown, well-risen and spongy to the touch.
7
Allow the cake to cool for around 10 minutes before removing it from the tin and leaving it to cool on a wire rack.
8
To decorate when cool, melt the chocolate in a bowl over a pan of hot water.
9
Drizzle the melted chocolate over the top of the cake and top with banana and fudge pieces.

876

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large, ripe banana, 1 tbsp skimmed milk, 70 ml (2.5fl oz) vegetable oil, 95 g (3.4oz) self-raising flour, and more.

Yes, Banana fudge cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana fudge cake recipe

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