Banana Fruit Cake Recipe Recipe

Name: Banana Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter; 2 c. Brown sugar; 4 x Large eggs; 2 1/2 c. All-purpose flour; 1 c. Walnuts minced; 3 c. Candied fruit; 2 c. Dates minced; 1 Tbsp. Orange juice; 1 tsp Orange rind grated; 1/2 tsp Orange extract; 1 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 1/4 tsp Grnd nutmeg; 1/4 tsp Grnd cloves; 1 tsp Grnd cinnamon; 1 1/2 c. Mashed bananas

Servings: persons

3/4 c. Butter
2 c. Brown sugar
4 x Large eggs
2 1/2 c. All-purpose flour
1 c. Walnuts minced
3 c. Candied fruit
2 c. Dates minced
1 Tbsp. Orange juice
1 tsp Orange rind grated
1/2 tsp Orange extract
1 tsp Baking pwdr
1 tsp Baking soda
1 tsp Salt
1/4 tsp Grnd nutmeg
1/4 tsp Grnd cloves
1 tsp Grnd cinnamon
1 1/2 c. Mashed bananas

1
["Grease and flour two (9"" x 5"") loaf pans.", "Preheat oven to 300 F.", "In a large bowl combine the fruit, dates, pineapple and walnuts.", "Dredge them with 1/4 c. of the flour.", "Sift the remaining flour together with the baking pwdr, baking soda, salt, cinnamon, nutmeg and cloves.", "Set aside.", "Cream the butter, add in the sugar and beat till the mix is light and fluffy.", "Beat in the Large eggs, one at a time.", "Beat in the orange rind, orange juice and orange extract.", "Mash the bananas with a fork.", "(A food processor will tend to liquefy the bananas and this will change the texture of the cake.)", "Alternately stir the bananas and the flour mix into the creamed mix.", "Stir in the floured fruit and nuts.", "Turn into the prepared pans and bake for 2 hrs and 15 min, or possibly till a skewer inserted into the middle of each cake comes out clean.", "Cold in the pans for 20 min, then turn out onto racks."]

1946

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 c. Butter, 2 c. Brown sugar, 4 x Large eggs, 2 1/2 c. All-purpose flour, and more.

Yes, Banana Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fruit Cake Recipe

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