Banana Fruit Bread

Name: Banana Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 1/2 tsp. vanilla; 3 mashed bananas; 1/2 c. chopped cherries; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. chopped walnuts; 1/2 c. chocolate bits

Eats Now Editorial Team · General

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Banana Fruit Bread – a delicious recipe with butter, sugar, eggs, vanilla, bananas, cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
3 mashed bananas
1/2 c. chopped cherries
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. chopped walnuts
1/2 c. chocolate bits

1
Combine eggs, sugar, butter and vanilla.
2
Mix at medium speed until well blended.
3
Add mashed bananas; add flour which has been mixed with soda.
4
Mix well. Fold in cherries, nuts and chocolate bits.
5
Bake in greased loaf pan at 350u00b0 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 1/2 tsp. vanilla, and more.

Yes, Banana Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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