Banana Fruit Bread Recipe

Name: Banana Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 egg; 2 c. flour; 1/2 tsp. baking powder; 1/2 c. mashed banana; 1/2 tsp. soda; 1/4 tsp. salt; 3 Tbsp. buttermilk; 1/4 c. chopped nuts; 1/4 c. chopped cherries; 1/4 c. raisins

Servings: persons

1/2 c. shortening
3/4 c. sugar
1 egg
2 c. flour
1/2 tsp. baking powder
1/2 c. mashed banana
1/2 tsp. soda
1/4 tsp. salt
3 Tbsp. buttermilk
1/4 c. chopped nuts
1/4 c. chopped cherries
1/4 c. raisins

1
Cream shortening and sugar.
2
Blend in beaten egg and fruit. Stir in dry ingredients, alternately with liquid.
3
Blend in nuts. Pour batter into greased 8 x 4-inch loaf pan.
4
Bake 55 to 60 minutes in 350u00b0 oven.

749

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. sugar, 1 egg, 2 c. flour, and more.

Yes, Banana Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Fruit Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions