Banana Frozen Yogurt

1. 1

   Note: Recipe makes 1.5 quarts.

2. 2

   Peel and then cut up the bananas into large pieces and put them in the freezer for 2 hours.

3. 3

   Then, in a food processor bring together the frozen banana pieces, yogurt, sugar, and vanilla. Process until smooth. You can also use a blender, or an immersion blender.

4. 4

   Pour the mixture into your ice cream maker and prepare according to manufacturer's instructions.

5. 5

   For a variety, throw in frozen raspberries instead of bananas. You can also add in a handful of chocolate chips in the last few minutes of freezing.

* Per serving · 4 servings · Values may vary.

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