Banana Fritters With Brandy Sauce

1. 1

   Sift together the flour, baking powder, salt and sugar.

2. 2

   Combine the egg, milk and melted shortening; add the liquids to the dry ingredients and mix until smooth.

3. 3

   This will make a very stiff batter, but it will remain refreshingly crisp for some time after it's been cooked.

4. 4

   Cut each of the bananas into 3 chunks, dust with flour and coat with the fritter batter.

5. 5

   Fry in hot deep oil (375 F) until golden brown, turning often.

6. 6

   Drain on paper towels.

7. 7

   To Make Brandy Sauce:

8. 8

   Measure the sugar, cornstarch and salt into a saucepan.

9. 9

   Gradually add the boiling water, stirring constantly.

10. 10

    Simmer over low heat for about 5 minutes, or until clear and thickened.

11. 11

    Remove from the heat and stir in butter, brandy and nutmeg.

12. 12

    Serve warm over banana fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.