Banana Fritters

1. 1

   In medium bowl, combine the bananas, flour, sugar, egg, salt and baking powder.

2. 2

   Add enough of the milk to form a thick pancake batter.

3. 3

   You may not need all of the milk.

4. 4

   In a deep saucepan or in a deep fryer, heat the oil to 360 degrees F.

5. 5

   Once the oil is hot, drop the batter in by large spoonfuls, a few at a time, and fry until the fritters float to the surface and are golden brown, about 2-3 minutes.

6. 6

   Use a slotted spoon to transfer the fritters to paper towels to drain, then sprinkle with powdered sugar and cinnamon.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.