Banana Fritters

1. 1

   In mixing bowl, add 1 cup pancake mix and gradually add beverage, stirring with fork until blended.

2. 2

   Batter should not be too thin; keep it more thick.

3. 3

   Peel bananas and cut into 3/4 to 1/2-inch slices; dip into batter and fry until golden brown, about 3 minutes, turning to brown both sides.

4. 4

   (Electric skillet is perfect at 375u00b0.)

5. 5

   Remove bananas with slotted spoon from oil and drain on paper towels.

6. 6

   Sprinkle generously with powdered sugar. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.