Banana Friendship Bread – a delicious recipe with amish starter, flour, sugar, cinnamon, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To the batter add 2 bananas, 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or 1/2 oil & 1/2 applesauce), 1/2 tsp baking soda, 1/2 cup milk, 1/2 tsp vanilla, 1 cup sugar, 2 cups flour, 1/2 tsp salt, 1 cup chopped nuts (optional).
2
Note: It is easier to mix if you combine the dry ingredients (except for sugar and mashed bananas) in another bowl then add it slowly to the batter.
3
Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix 1/2 cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
4
Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
5
Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
1218
kcal
Calories
69
g
Fat
137
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups amish starter (see Easy Friendship Bread (Amish Bread) Starter), 2 cups flour, 1 1/2 cups sugar, 1 1/2 teaspoons cinnamon, and more.
Yes, Banana Friendship Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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