Banana French Toast

1. 1

   Puree the bananas, vanilla, egg, egg whites, and milk.

2. 2

   Preheat griddle to 375 degrees or spray pan and heat over stove.

3. 3

   Place the bread in an pan and pour the batter over it.

4. 4

   Turn the slices of bread so the batter is absorbed evenly.

5. 5

   Soak the bread until soft and almost falling apart.

6. 6

   Using a spatula, slip the bread into the skillet and cook until lightly browned on one side.

7. 7

   Turn and cook until done.

8. 8

   Dust with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.