Banana Fosters Ice Cream Recipe

Name: Banana Fosters Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweetened condensed milk, chilled; 2 cups heavy whipping cream, chilled; 1 tablespoon dark rum; 1 teaspoon banana extract; 1/2 teaspoon ground cinnamon; Bananas, sliced, for serving; Rum Sauce, recipe follows; Whipped cream, for serving; 1 stick unsalted butter; 1 cup light brown sugar; 1/2 cup whipping cream; 2 tablespoons light corn syrup; 2 tablespoons dark rum; 1/2 teaspoon ground cinnamon

Servings: persons

2 cups sweetened condensed milk, chilled
2 cups heavy whipping cream, chilled
1 tablespoon dark rum
1 teaspoon banana extract
1/2 teaspoon ground cinnamon
Bananas, sliced, for serving
Rum Sauce, recipe follows
Whipped cream, for serving
1 stick unsalted butter
1 cup light brown sugar
1/2 cup whipping cream
2 tablespoons light corn syrup
2 tablespoons dark rum
1/2 teaspoon ground cinnamon

1
Whisk together the condensed milk, whipping cream, rum, banana extract, and cinnamon in a large measuring cup.
2
Refrigerate until cold.
3
Turn your ice cream machine on and pour in the cold cream mixture.
4
Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
5
Transfer the ice cream to another container and put plastic wrap on top of the ice cream.
6
Cover the container tightly with a lid.
7
Freeze for several hours until firm enough to scoop.
8
Serve over sliced bananas with a drizzle of warm Rum Sauce, and whipped cream.
9
Melt butter in saucepan.
10
Stir in sugar and stir until it dissolves.
11
Whisk in whipping cream, corn syrup, rum, and cinnamon.
12
Simmer for a few minutes so the flavors can marry.
13
Remove from heat and cool slightly before serving.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sweetened condensed milk, chilled, 2 cups heavy whipping cream, chilled, 1 tablespoon dark rum, 1 teaspoon banana extract, and more.

Yes, Banana Fosters Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Banana Fosters Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions