Banana Foster Trifle Recipe

Name: Banana Foster Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) size white cake mix, any brand; 1 1/3 cups water; 3 tablespoons oil; 3 large eggs; 1 cup mashed banana (about 3 small); 1/4 teaspoon ground ginger; 1/2 cup rum, divided; 1/4 cup butter; 1/3 cup firmly packed dark brown sugar; 1/2 teaspoon ground cinnamon; 4 medium ripe bananas, sliced; 1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling; 2 cups milk; Cream cheese Topping; 0.5 (8 ounce) package cream cheese, softened; 3 tablespoons powdered sugar; 1/4 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping, thawed; Topping; 1 (1 ounce) semisweet chocolate, baking square grated

Servings: persons

1 (18 1/4 ounce) size white cake mix, any brand
1 1/3 cups water
3 tablespoons oil
3 large eggs
1 cup mashed banana (about 3 small)
1/4 teaspoon ground ginger
1/2 cup rum, divided
1/4 cup butter
1/3 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
4 medium ripe bananas, sliced
1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
2 cups milk
Cream cheese Topping
0.5 (8 ounce) package cream cheese, softened
3 tablespoons powdered sugar
1/4 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
Topping
1 (1 ounce) semisweet chocolate, baking square grated

1
Prepare cake mix according to package directions,(the 1 1/3 cup water, 3 T. oil, 3 large eggs, adding mashed bananas and ginger to the mix. Pour mixture into a lightly greased and floured 13 X 9 inch pan.
2
Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Brush cake with 1/4 cup rum. Cool in pan 20 minutes. Crumble into 2 inch chunks.
3
Melt butter in a large skillet over medium-high heat; add dark brown sugar and cinnamon, and cook 1 minute. Add sliced bananas, and cook, stirring constrantly, 2 to 3 minutes or until bananas are tender. Remove from heat, and pour remaining 1/4 cup rum over banana mixture. Pour mixture into a large bowl. Let cool 15 minutes. Cover and chill 1 hour.
4
Prepare pudding mix as directed, using 2 cups milk; stir into banana mixture. Cover and chill 2 hours.
5
Place half of banana cake chunks in a large trifle dish. Spread half of pudding mixture over cake. Top with half of Cream Cheese Topping. Repeat layers once. Sprinkle with grated chocolate.
6
To make Cream Cheese Topping:
7
Beat first 3 ingredients at medium speed with an electric mixture until smooth. Stir in whipped topping until well blended.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (18 1/4 ounce) size white cake mix, any brand, 1 1/3 cups water, 3 tablespoons oil, 3 large eggs, and more.

Yes, Banana Foster Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Foster Trifle

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