How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Flip Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box banana cream instant pudding, 3 eggs, 1/3 c. oil, and more.

Is Banana Flip Cake suitable as baking & desserts?

Yes, Banana Flip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Flip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Flip Cake Recipe

Name: Banana Flip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box banana cream instant pudding; 3 eggs; 1/3 c. oil; 1 1/2 c. water

Banana Flip Cake – a delicious recipe with yellow cake mix, cream instant pudding, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 box banana cream instant pudding
3 eggs
1/3 c. oil
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Flip Cake

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