Banana Flapjacks

1. 1

   Preheat oven to 180 degrees celsius.

2. 2

   Melt the butter, sugar and honey in a large pan over a low heat until melted and combined.

3. 3

   Remove from heat.

4. 4

   Add the oats, chopped hazelnuts, cinnamon and baking powder - stir to combine.

5. 5

   Mash the bananas well, then stir into the oat mix.

6. 6

   Spoon into a greased 23x33cm tin, packing tightly and smoothing over the top.

7. 7

   Bake in the centre of the oven for 20-25 minutes, until golden.

8. 8

   Remove from oven and score into rectangles/squares.

9. 9

   Allow to cool in the tin before transferring to a wire rack to cool completely.

10. 10

    These can be stored in an airtight container for upto a week.

No additional tips available.