How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Fig Bran Bread - ABM?

You need 14 ingredients. The key ingredients include: 1 package yeast, active dry, 2 1/2 cups bread flour, 1 cup whole wheat flour, 1/2 cup wheat germ toasted or bran, and more.

Is Banana Fig Bran Bread - ABM suitable as general?

Yes, Banana Fig Bran Bread - ABM falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Fig Bran Bread - ABM?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fig Bran Bread - ABM Recipe

Name: Banana Fig Bran Bread - ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 2 1/2 cups bread flour; 1 cup whole wheat flour; 1/2 cup wheat germ toasted or bran; ⅓ cup milk, skim, (non fat) powder; 2 tablespoons gluten flour; 1 teaspoon salt; 1 cup bananas ripe, sliced; 3/4 cup figs dried, quartered, stem tips removed; 2 each egg whites; 1 tablespoon canola oil or vegetable oil; 2 tablespoons malt extract (or honey); 1 teaspoon vanilla extract; 1 cup water very warm

Banana Fig Bran Bread - ABM

Eats Now Editorial Team · 574 kcal · General

Banana Fig Bran Bread - ABM – a delicious recipe with yeast, bread flour, whole wheat flour, bran, milk, gluten flour. Easy to follow and perfect for any occasion.

Serves 4 General

Banana Fig Bran Bread - ABM

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