How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Fig Bran Bread - ABM?

You need 14 ingredients. The key ingredients include: 1 package yeast, active dry, 2 1/2 cups bread flour, 1 cup whole wheat flour, 1/2 cup wheat germ toasted or bran, and more.

Is Banana Fig Bran Bread - ABM suitable as general?

Yes, Banana Fig Bran Bread - ABM falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Fig Bran Bread - ABM?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fig Bran Bread - ABM Recipe

Name: Banana Fig Bran Bread - ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 2 1/2 cups bread flour; 1 cup whole wheat flour; 1/2 cup wheat germ toasted or bran; ⅓ cup milk, skim, (non fat) powder; 2 tablespoons gluten flour; 1 teaspoon salt; 1 cup bananas ripe, sliced; 3/4 cup figs dried, quartered, stem tips removed; 2 each egg whites; 1 tablespoon canola oil or vegetable oil; 2 tablespoons malt extract (or honey); 1 teaspoon vanilla extract; 1 cup water very warm

Bake this irresistible Banana Fig Bran Bread - ABM at home. Made with yeast, bread flour, whole wheat flour and bran. Easy step-by-step instructions inc…

This Banana Fig Bran Bread - ABM relies on simple, everyday ingredients such as yeast, active dry, bread flour, whole wheat flour and wheat germ toasted or bran. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Fig Bran Bread - ABM

Tips for the best results

Variations & substitutions

My Personal Notes

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