Banana-Eggnog Bread Pudding With Rum Sauce Recipe

Name: Banana-Eggnog Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING; 1 loaf good-quality white bread or 1 loaf raisin bread, cut into cubes (1 pound); 2 medium ripe bananas, sliced; 3 1/2 cups prepared eggnog (not in a can); 4 eggs; 1/4 cup sugar; 1/4 teaspoon nutmeg; SAUCE; 1 cup packed light brown sugar or 1 cup dark brown sugar; 1/2 cup heavy cream; 1/4 cup dark corn syrup; 2 tablespoons butter; 1/2 teaspoon rum extract; powdered sugar, for serving; vanilla ice cream, for serving

Servings: persons

PUDDING
1 loaf good-quality white bread or 1 loaf raisin bread, cut into cubes (1 pound)
2 medium ripe bananas, sliced
3 1/2 cups prepared eggnog (not in a can)
4 eggs
1/4 cup sugar
1/4 teaspoon nutmeg
SAUCE
1 cup packed light brown sugar or 1 cup dark brown sugar
1/2 cup heavy cream
1/4 cup dark corn syrup
2 tablespoons butter
1/2 teaspoon rum extract
powdered sugar, for serving
vanilla ice cream, for serving

1
["MAKE THE PUDDING: Prheat oven to 375*F; grease a 13x9"" baking pan (3 quarts).", "Place 1/2 the bread cubes in the baking pan; top with the banana slices and remaining bread cubes.", "In a large bowl, combine the eggnog, eggs, sugar, and nutmeg; blend well.", "Pour over the bread cubes; let stand 5 minutes.", "Bake for 40-50 minutes, or until a knife inserted in the center comes out clean.", "Meanwhile, make the SAUCE: In a small saucepan, combine all the sauce ingredients except the rum extract.", "Cook over medium heat, stirring constantly, until the mixture boils and thickens.", "Reduce heat to low; simmer for 5 minutes, stirring constantly.", "Stir in the rum extract; serve sauce warm.", "Dust individual servings with powdered sugar and top with a scoop of vanilla ice cream, if desired."]

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: PUDDING, 1 loaf good-quality white bread or 1 loaf raisin bread, cut into cubes (1 pound), 2 medium ripe bananas, sliced, 3 1/2 cups prepared eggnog (not in a can), and more.

Yes, Banana-Eggnog Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Eggnog Bread Pudding With Rum Sauce

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