Banana Dutch Baby Recipe

Name: Banana Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Butter; 3 Large eggs; 1/2 cup Buttermilk; 3 tablespoons Sugar; 1 teaspoon Cinnamon; 1/8 teaspoon Ground nutmeg; 1/4 teaspoon Salt; 1/2 cup All purpose Flour; 1 teaspoon Baking powder; 1/2 Banana; 1/2 Banana Diced; 1 Banana sliced the long way and a couple sliced the regular way for the center of pie; 1/4 teaspoon Lemon Extract; 1 teaspoon Vanilla Extract; Sifted powdered sugar (optional for topping); 3 tablespoons Brown Sugar

Servings: persons

3 tablespoons Butter
3 Large eggs
1/2 cup Buttermilk
3 tablespoons Sugar
1 teaspoon Cinnamon
1/8 teaspoon Ground nutmeg
1/4 teaspoon Salt
1/2 cup All purpose Flour
1 teaspoon Baking powder
1/2 Banana
1/2 Banana Diced
1 Banana sliced the long way and a couple sliced the regular way for the center of pie
1/4 teaspoon Lemon Extract
1 teaspoon Vanilla Extract
Sifted powdered sugar (optional for topping)
3 tablespoons Brown Sugar

1
Preheat oven to 400F.
2
In a large ovenproof skillet.(Cast Iron can be used) over medium heat, melt butter, add sugar, brown sugar, cinnamon nutmeg. Add diced bananas and cook for 5-7 mins.
3
In a blender, Add eggs, half of the banana, milk, flour salt, baking powder vanilla and lemon extract and mix.
4
Pour milk mixture into an lightly oiled cast iron then add the brown sugar banana mixture on top and swirl the mixture lightly all over, then add slices of bananas on top. I slice the bananas the long way then sliced circular ones for the top of the pie.
5
Bake until golden about 15 mins. The edges will bubble up when done
6
Sprinkle with powdered sugar or syrup.(optional)

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons Butter, 3 Large eggs, 1/2 cup Buttermilk, 3 tablespoons Sugar, and more.

Yes, Banana Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Dutch Baby

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