How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Dulce De Leche Ice Cream Sandwiches?

You need 19 ingredients. The key ingredients include: 2 bananas large ripe, 4 ounces cream cheese at room temperature, 1 1/4 cups whole milk, 1 1/4 cups heavy cream, and more.

Is Banana Dulce De Leche Ice Cream Sandwiches suitable as baking & desserts?

Yes, Banana Dulce De Leche Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Dulce De Leche Ice Cream Sandwiches?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Dulce De Leche Ice Cream Sandwiches Recipe

Name: Banana Dulce De Leche Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas large ripe; 4 ounces cream cheese at room temperature; 1 1/4 cups whole milk; 1 1/4 cups heavy cream; 1 cup dulce de leche divided; 1/4 teaspoon salt fine sea, salt; 1 teaspoon vanilla extract; 2 cups flour all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon fine salt; 1 teaspoon cornstarch; 4 ounces unsalted butter at room temperature; 2 ounces cream cheese at room temperature; 1 cup dark brown sugar packed; 1 large egg at room temperature; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar; 2 teaspoons ground cinnamon

1

In the pitcher of a KitchenAid(R) 5-Speed Diamond Blender, puree the bananas, cream cheese, milk, cream, 1/2 cup dulce de leche, salt, and vanilla, scraping down the sides of the bowl as necessary. Transfer the mixture to a medium bowl and press plastic wrap against surface. Refrigerate until completely chilled, at least 30 minutes or up to 1 day.

2

Pour the chilled mixture into a KitchenAid(R) Stand Mixer fitted with the Ice Cream Maker Attachment. Churn for 25 minutes, or until doubled in volume with the consistency of soft-serve ice cream. During the last few minutes of churning, drizzle in the remaining 1/2 cup dulce de leche. You may need to microwave the dulce de leche if it's too thick to drizzle. Pour the ice cream into an airtight container and press plastic wrap against the surface. Freeze until firm, at least 2 hours or up to 3 days.

3

For the brown sugar cinnamon cookies

4

Preheat the oven to 350u00b0F. Line large baking sheets with parchment paper.

5

In a medium bowl whisk together the flour, baking powder, baking soda, salt, and cornstarch.

6

In the bowl of a KitchenAid(R) Stand Mixer, beat the butter, cream cheese, and sugar on medium-high speed until smooth, about 2 minutes. Add the egg and vanilla and beat until combined. On low speed, gradually add the flour mixture and beat until combined.

7

Scoop out 2-tablespoon sized balls of dough and place on the prepared baking sheets. In a small bowl, combine the sugar and cinnamon. Roll each dough ball in the cinnamon sugar. Flatten the dough slightly with the palm of your hand.

8

Bake for 10 to 12 minutes, or until the cookies are set and begin to brown. Let the cookies cool on the pan for 5 minutes before removing to cooling racks to cool completely. Freeze the cookies until frozen, at least 1 hour. Cookies can be stored in an airtight container in the freezer for up to 1 month.

9

For the ice cream sandwiches

10

Top a cookie with a scoop of ice cream. Place another cookie on top of the ice cream and gently press down to form a sandwich. Repeat with the remaining cookies. Freeze for at least 1 hour before serving.

11

Sandwiches can be tightly wrapped in plastic and stored in an airtight container in the freezer for 1 week. Let the sandwiches sit at room temperature for 5 to 10 minutes to soften slightly before serving.

Banana Dulce De Leche Ice Cream Sandwiches

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