Banana & Dulce De Leche Empanadas

1. 1

   Cut the bananas into slices

2. 2

   Put some butter in a pan, add the banana slices and the brown sugar. Mix everything until caramelized.

3. 3

   Put the empanadas in a greased pan, and bake them in a 400 preheated oven. When they are gold, they are ready!

4. 4

   Let them cool in a rack, and draw some chocolate lines over them. Simple and delicious!

* Per serving · 4 servings · Values may vary.

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