Banana Drop Cookies Recipe

Name: Banana Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. ground cloves; 1/2 c. butter or margarine; 1 c. sugar; 2 eggs; 1/2 tsp. vanilla; 2 medium bananas, mashed (1 c.); 1/2 c. chopped walnuts (optional)

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 c. butter or margarine
1 c. sugar
2 eggs
1/2 tsp. vanilla
2 medium bananas, mashed (1 c.)
1/2 c. chopped walnuts (optional)

1
Stir together flour, baking powder, cinnamon, baking soda, salt and cloves.
2
Beat butter for 30 seconds until smooth.
3
Add sugar and beat until fluffy.
4
Add eggs and vanilla; beat well.
5
Add dry ingredients and bananas alternately to beaten mixture and beat until well blended.
6
Stir in walnuts.
7
Drop from a teaspoon 2 inches apart onto a greased cookie sheet.
8
Bake at 375u00b0 for 10 to 12 minutes or until done.
9
Immediately remove from cookie sheet; cool on rack.

1193

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. cinnamon, 1/4 tsp. baking soda, and more.

Yes, Banana Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Drop Cookies

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