Banana Dessert

1. 1

   Fry the bananas in butter or cooking spray.

2. 2

   Set aside.

3. 3

   In a heavy saucepan, mix condensed milk, milk, cornstarch and egg yolks.

4. 4

   Bring to a boil, stirring all the time.

5. 5

   Cook over low heat until thick and nonstick to bottom of pan.

6. 6

   Do not stop stirring or mixture may burn.

7. 7

   Let cream cool before using.

8. 8

   In a bowl, beat egg whites at high speed until stiff peaks form.

9. 9

   Add sugar and beat until well blended.

10. 10

    Add light cream and mix well. Pour bananas in bottom of a serving dish.

11. 11

    Cover with egg yolk cream and top with beaten egg whites.

12. 12

    Chill for at least one hour before serving.

13. 13

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.