How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Date Walnut Muffins (Low Fat, Vegan)?

You need 11 ingredients. The key ingredients include: 1 3/4 cups whole wheat pastry flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 teaspoon cinnamon, and more.

Is Banana Date Walnut Muffins (Low Fat, Vegan) suitable as baking & desserts?

Yes, Banana Date Walnut Muffins (Low Fat, Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Date Walnut Muffins (Low Fat, Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Date Walnut Muffins (Low Fat, Vegan) Recipe

Name: Banana Date Walnut Muffins (Low Fat, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat pastry flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup raw sugar; 3 very ripe bananas, mashed (about 1-1/4 cups); 1/2 cup vanilla-flavored soymilk; 1/3 cup natural applesauce; 2 tablespoons agave nectar; 1/4 cup chopped dates; 1/4 cup chopped walnuts

Banana Date Walnut Muffins (Low Fat, Vegan)

Eats Now Editorial Team · 506 kcal · Baking & Desserts

Banana Date Walnut Muffins (Low Fat, Vegan) – a delicious recipe with whole wheat pastry flour, baking powder, salt, cinnamon, sugar, very ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Date Walnut Muffins (Low Fat, Vegan)

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