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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Banana-Date Muffins With A Crunchy Oat-Almond Toppi

Name: Banana-Date Muffins With A Crunchy Oat-Almond Topping, Vegan And Virtually Oil-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 Tablespoon Ground Flaxseed; 3 Tablespoons Cold Water; 1/4 cups Unsweetened Applesauce; 1/4 cups Brown Sugar; 1/2 teaspoons Vanilla Extract; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 whole Ripe Bananas, Mashed; 1/2 cups Dates, Chopped; 2 Tablespoons Almond Milk (or Water), As Needed; FOR THE TOPPING (OPTIONAL BUT TASTY):; 1 Tablespoon Oil; 1 Tablespoon Brown Sugar; 1 Tablespoon Flour; 2 Tablespoons Rolled Oats; 1 Tablespoon Blanched Almonds

Start your day right with this Banana-Date Muffins With A Crunchy Oat-Almond Topping, Vegan And Virtually Oil-Free recipe. Made with MUFFINS, Ground Fla…

This Banana-Date Muffins With A Crunchy Oat-Almond Topping, Vegan And Virtually Oil-Free relies on simple, everyday ingredients such as for the muffins:, ground flaxseed, cold water and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Date Muffins With A Crunchy Oat-Almond Topping, Vegan And Virtually Oil-Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana-Date Muffins With A Crunchy Oat-Almond Topping, Vegan And Virtually Oil-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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