Banana Daiquiri Cake Recipe

Name: Banana Daiquiri Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup amber agave nectar; 3/4 cup canola oil; 4 large eggs; 6 ripe bananas, mashed; 2 teaspoons vanilla extract; 2 cups barley flour; 1 3/4 cups oat flour; 2 teaspoons baking soda; Pinch of sea salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; Rum Cream Cheese Frosting (see page 110); Toasted coconut or chopped walnuts, for garnish (optional)

Servings: persons

1 cup amber agave nectar
3/4 cup canola oil
4 large eggs
6 ripe bananas, mashed
2 teaspoons vanilla extract
2 cups barley flour
1 3/4 cups oat flour
2 teaspoons baking soda
Pinch of sea salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Rum Cream Cheese Frosting (see page 110)
Toasted coconut or chopped walnuts, for garnish (optional)

1
Preheat the oven to 325F.
2
Lightly oil two 9-inch cake pans with canola oil spray and lightly dust with flour.
3
Line a cupcake pan with 6 paper liners and fill any empty cups half full of water to prevent scorching.
4
In a large bowl, using an electric mixer on medium speed, cream the agave nectar, canola oil, eggs, bananas, and vanilla extract.
5
In a separate bowl, combine the barley flour, oat flour, baking soda, salt, cinnamon, and nutmeg.
6
Add the flour mixture to the banana mixture and blend on low speed until just combined.
7
Pour the batter into the prepared pans and bake the cake layers for 35 to 40 minutes, and the cupcakes for 20 to 25 minutes, until a toothpick inserted into the center of a cupcake comes out clean.
8
Remove from the oven.
9
Let cool in the pans for 5 to 10 minutes, then cool completely on cooling racks.
10
Frost with the cream cheese frosting.
11
Sprinkle some toasted coconut or walnuts over the cream cheese frosting for extra nutty flavor and texture if desired.

1097

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup amber agave nectar, 3/4 cup canola oil, 4 large eggs, 6 ripe bananas, mashed, and more.

Yes, Banana Daiquiri Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Daiquiri Cake

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