Banana Custard Pudding

1. 1

   In a saucepan, combine sugar, cornstarch and salt.

2. 2

   Gradually add milk; cook and stir over medium heat until mixture comes to a boil.

3. 3

   Cook and stir 2 minutes longer.

4. 4

   Stir a small amount into the egg yolks, return tothe pan.

5. 5

   Cook and stir until thickened.

6. 6

   Remove from heat; stir in vanilla.

7. 7

   Chill for 1 hour.

8. 8

   Just before serving, fold in banana.

* Per serving · 4 servings · Values may vary.

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