Banana Cupcakes With Peanut Butter-Chocolate Frosting Recipe

Name: Banana Cupcakes With Peanut Butter-Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups Butter; 1 cup Brown Sugar; 3 whole Eggs; 2 teaspoons Vanilla; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1-1/2 cup Banana Chunks; Banana Chips, For Garnish; _____; FOR THE PEANUT BUTTER CHOCOLATE FROSTING:; 1/2 cups Soft Butter; 4 cups Powdered Sugar; 1/4 cups Milk; 1/2 cups Peanut Butter; 2 ounces, weight Unsweetened Dark Chocolate

Servings: persons

FOR THE CUPCAKES:
1/2 cups Butter
1 cup Brown Sugar
3 whole Eggs
2 teaspoons Vanilla
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1-1/2 cup Banana Chunks
Banana Chips, For Garnish
_____
FOR THE PEANUT BUTTER CHOCOLATE FROSTING:
1/2 cups Soft Butter
4 cups Powdered Sugar
1/4 cups Milk
1/2 cups Peanut Butter
2 ounces, weight Unsweetened Dark Chocolate

1
Preheat the oven to 350u00b0F. Prepare a muffin tin with paper liners.
2
For the cupcakes, in the bowl of a standing mixer, cream together the butter and brown sugar. Add the eggs and the vanilla and cream until combined.
3
In a separate bowl, combine the dry ingredients. Add the dry ingredients to the wet ingredients and partially mix. Add the banana chunks and beat everything on high until you have a smooth batter.
4
Scoop the batter into the prepared muffin tins. Bake the cupcakes for about 20 minutes or until they are just baked through and fluffy. Let them cool completely on a rack before frosting.
5
To make the frosting, combine the butter, sugar and milk in the bowl of a standing mixer. Combine and then add the peanut butter and the chocolate and whip to a creamy frosting.
6
Frost the cupcakes and garnish with a banana chip.
7
Enjoy!

1572

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups Butter, 1 cup Brown Sugar, 3 whole Eggs, and more.

Yes, Banana Cupcakes With Peanut Butter-Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Peanut Butter-Chocolate Frosting

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