Banana Cupcakes With Honey-Cinnamon Frosting Recipe

Name: Banana Cupcakes With Honey-Cinnamon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 1/2 cups all-purpose flour (spooned and leveled); 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 1/2 cups mashed bananas, plus; 1 whole banana, for garnish (optional); 2 large eggs; 1/2 teaspoon pure vanilla extract; honey-cinnamon frosting; 1 1/4 cups confectioners' sugar; 1/2 cup unsalted butter, room temperature; 1 tablespoon honey; 1/8 teaspoon ground cinnamon

Servings: persons

Cupcakes
1 1/2 cups all-purpose flour (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups mashed bananas, plus
1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract
honey-cinnamon frosting
1 1/4 cups confectioners' sugar
1/2 cup unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

1
Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2
Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
3
Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
4
Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

1146

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cupcakes, 1 1/2 cups all-purpose flour (spooned and leveled), 3/4 cup sugar, 1 teaspoon baking powder, and more.

Yes, Banana Cupcakes With Honey-Cinnamon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Honey-Cinnamon Frosting

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