Banana Cupcakes With Cream Cheese Frosting Recipe

Name: Banana Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2-1/2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/2 cups Salted Butter, Softened; 3/4 cups Sugar; 1 teaspoon Pure Vanilla Extract; 2 whole Large Eggs; 2 cups Buttermilk; 5 whole Bananas, Mashed; FOR THE FROSTING:; 1/2 cups Salted Butter, Softened; 1 block Cream Cheese (8 Oz. Softened); 1 teaspoon Pure Vanilla Extract; 1 pound Powdered Sugar; Optional Garnish: Chopped Walnuts

Servings: persons

FOR THE CUPCAKES:
2-1/2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/2 cups Salted Butter, Softened
3/4 cups Sugar
1 teaspoon Pure Vanilla Extract
2 whole Large Eggs
2 cups Buttermilk
5 whole Bananas, Mashed
FOR THE FROSTING:
1/2 cups Salted Butter, Softened
1 block Cream Cheese (8 Oz. Softened)
1 teaspoon Pure Vanilla Extract
1 pound Powdered Sugar
Optional Garnish: Chopped Walnuts

1
For the cupcakes:
2
Preheat the oven to 350 degrees F.
3
Into a medium bowl, sift the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
4
In a large bowl, cream the butter and sugar until fluffy. Add the vanilla and mix. Next, mix in the eggs, one at a time, incorporating well after each addition. Mix in the buttermilk.
5
In small batches, add the flour mixture to the wet ingredients, until just combined. Gently fold in the mashed bananas.
6
Divide the batter evenly, between two pre-lined muffin/cupcake pans. Bake for 12-15 minutes. Then remove from the oven and allow to cool. The cupcakes will fall as they are cooling. Cool completely and frost with Cream Cheese Frosting (below) and chopped walnuts (optional).
7
For the frosting:
8
Beat the butter, cream cheese, and vanilla together in a large bowl. Gradually add in the powdered sugar. Mix until well combined. Pipe or spread onto cooled cupcakes. Frosts 24-28 cupcakes or two 9 inch cakes.
9
Enjoy!

2289

kcal

Calories

152

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2-1/2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Banana Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Cream Cheese Frosting

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