Banana Cupcakes Recipe

Name: Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CUPCAKES; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter, Room Temperature; 3/4 cups Sugar; 1 whole Large Ripe Banana (or Almost 1 Cup); 2 whole Eggs, Room Temperature; 1 teaspoon Vanilla; 1/2 cups Whole Milk, Room Temperature; _____; Creamy Cream Cheese Frosting; 1/2 cups Butter, Room Temperature; 8 ounces, weight Cream Cheese, Room Temperature; 1 teaspoon Vanilla; 1 box Or 1 Lb. Confectioners Sugar; Yellow Icing Color To Tint

Servings: persons

FOR CUPCAKES
1-3/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Unsalted Butter, Room Temperature
3/4 cups Sugar
1 whole Large Ripe Banana (or Almost 1 Cup)
2 whole Eggs, Room Temperature
1 teaspoon Vanilla
1/2 cups Whole Milk, Room Temperature
_____
Creamy Cream Cheese Frosting
1/2 cups Butter, Room Temperature
8 ounces, weight Cream Cheese, Room Temperature
1 teaspoon Vanilla
1 box Or 1 Lb. Confectioners Sugar
Yellow Icing Color To Tint

1
Cupcakes
2
Preheat oven to 350 degrees and line cupcake tray with 12 baking cups.
3
Sift together flour, baking powder and salt in a medium bowl with a wire whisk.
4
Cream butter and sugar in a mixer for about four minutes.
5
Add banana and mix until combined.
6
Add eggs and vanilla and mix until combined.
7
Add half the flour in three additions alternating with milk in two additions. Scrape down the sides with each addition.
8
Bake for about 12-15 minutes or until done.
9
Creamy Cream Cheese Frosting:
10
Cream butter and cream cheese in mixer until thoroughly combined
11
Add vanilla. Then Add sugar in small batches until combined and creamy.
12
Add a small amount of buttercup yellow icing color to frosting and mix.
13
Refrigerate leftover cupcakes.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR CUPCAKES, 1-3/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes

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