Banana Crush Punch

1. 1

   Heat water and sugar until sugar dissolves.

2. 2

   In a blender, process bananas, pineapple and juices until smooth.

3. 3

   In a large container, mix the banana-pineapple mixture and the sugar water. Freeze.

4. 4

   When ready to use, let thaw about 1 hour or more.

5. 5

   Place in a punch bowl and add the 7-Up.

6. 6

   Stir and break into large pieces to make a slush.

* Per serving · 4 servings · Values may vary.

No additional tips available.