How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crunch Pie?

You need 11 ingredients. The key ingredients include: 6 cups sliced bananas (about 6 bananas), 2 tablespoons lemon juice, 1/2 cup sugar, 1/2 teaspoon cinnamon, and more.

Is Banana Crunch Pie suitable as baking & desserts?

Yes, Banana Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Pie Recipe

Name: Banana Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced bananas (about 6 bananas); 2 tablespoons lemon juice; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; unbaked pie shell (can use refrigerated); Topping; 1 cup flour; 1/2 cup brown sugar; 1/2 cup butter, softened; 1/3 cup chopped walnuts

Banana Crunch Pie

Eats Now Editorial Team · 902 kcal · Baking & Desserts

Banana Crunch Pie – a delicious recipe with bananas, lemon juice, sugar, cinnamon, nutmeg, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Crunch Pie

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