How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crunch Muffins?

You need 10 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup white flour, 1/2 cup barley /wheat nuggets, grape nuts, 1/2 cup sugar, and more.

Is Banana Crunch Muffins suitable as baking & desserts?

Yes, Banana Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crunch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Muffins Recipe

Name: Banana Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup white flour; 1/2 cup barley /wheat nuggets, grape nuts; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/4 cup egg substitute; 2 mashed bananas

Banana Crunch Muffins

Eats Now Editorial Team · 291 kcal · Baking & Desserts

Banana Crunch Muffins – a delicious recipe with whole wheat flour, white flour, barley /wheat nuggets, sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Crunch Muffins

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