How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crunch Cake?

You need 7 ingredients. The key ingredients include: 5 tsp. butter, 1 pkg. coconut pecan or coconut almond frosting mix, 1 c. rolled oats, 1 c. sour cream, and more.

Is Banana Crunch Cake suitable as baking & desserts?

Yes, Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Cake Recipe

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. butter; 1 pkg. coconut pecan or coconut almond frosting mix; 1 c. rolled oats; 1 c. sour cream; 4 eggs; 2 large very ripe bananas (1 1/2 c. thinly sliced); 1 pkg. yellow cake mix

Banana Crunch Cake – a delicious recipe with butter, coconut pecan, rolled oats, sour cream, eggs, very ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tsp. butter
1 pkg. coconut pecan or coconut almond frosting mix
1 c. rolled oats
1 c. sour cream
4 eggs
2 large very ripe bananas (1 1/2 c. thinly sliced)
1 pkg. yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

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Banana Crunch Cake

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