How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crunch Cake?

You need 9 ingredients. The key ingredients include: 2/3 c. Parkay margarine, 1 2/3 c. sugar, 3 eggs, 1 1/4 c. mashed bananas, and more.

Is Banana Crunch Cake suitable as baking & desserts?

Yes, Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Cake Recipe

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Parkay margarine; 1 2/3 c. sugar; 3 eggs; 1 1/4 c. mashed bananas; 2 1/4 c. flour; 1 1/4 tsp. baking powder; 1 1/4 tsp. soda; 1 tsp. salt; 2/3 c. buttermilk

Banana Crunch Cake – a delicious recipe with Parkay margarine, sugar, eggs, bananas, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. Parkay margarine
1 2/3 c. sugar
3 eggs
1 1/4 c. mashed bananas
2 1/4 c. flour
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Baking & Desserts

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Banana Crunch Cake

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