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Let me tell you first, that I have used the NoEgg Orgran's egg replacer for a mounth now, and each time with having a terrible results.
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Even if there are the instructions on the box, everything was remining raw inside and wasn't rising at all.
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I left it in my closet, sure that one day I'll throw it away, as its horrible product.
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This time I had no choice.
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I couldn't use eggs.
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Egg whites doesn't work well ither with the gluten-free flours.
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So I had to give it one last chance.
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But this time, doing by myserf, without following their instructions.
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So, turn on the oven to 350F Line a small square baking pan with baking paper.
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In a large mixing bowl place the flour and add the vegetable margarine.
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Work with your fingers both ingredients until it's crumbly.
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Exactly as you do for the pie pastry.
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Make a well in the center.
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In another bowl, pour the eggreplacer and add the water.
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whisk with a spoon until it's smooth without any lumps.
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Add the liquid sweetener and whisk again.
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Stir in the flour mixtur.
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Start to work dough very quickly with your hads.
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If it's too dry (as mine was) add 2-3 more tbsp warm water.
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Form dough with your hands, cut 1/4 from it and set aside.
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Place the remaining dough into the pan and flat it with your hands or the back of a glass.
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Bake in the preheated oven about 20 minutes.
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Remove from the oven.
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Do not turn it off.
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Spread the applesauce over the top of the baked base.
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Peel and slice quickly the banana.
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Arrange the fruit slices over the applesauce.
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In a small bowl combine the 1/4 dough with the ground almonds, the cinnamon, the lemon peel and raisins (if you use them).
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Stir with your hands until crumbly, then cover the banana slices.
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Bake about 25-30 more minutes, until it's golden brown and crispy.
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Remove from the oven and allow to cool completely on a room temperature.
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Better if you do what I did.
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Make it the evening before and serve it sliced the next morning for breakfast.
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You can dast it with confectioners' sugar if you want just before serving.
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It's perfect for the coffee!
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It's crispy, sweet becouse of the banana, but not over sweet.
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Enjoy it!
