Banana Crumble – a delicious recipe with bananas, all-purpose, light brown sugar, rolled oats, ground cinnamon, coarse salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400F.
2
Have children grease a 9- by 13-inch baking dish.
3
Let the kids help you slice the bananas in half lengthwise with a table knife.
4
Place the bananas cut side down in the prepared baking dish.
5
Have the children place the dry ingredients in a medium mixing bowl.
6
Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl.
7
With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly.
8
Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
9
Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes.
10
Serve very warm.
359
kcal
Calories
13
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large bananas, 1/4 cup all-purpose flour, 1/4 cup light brown sugar, firmly packed, 1 cup rolled oats, and more.
Yes, Banana Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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