Banana Croque-Monsieur

1. 1

   Heat a sandwich griddle or a large skillet on medium-high.

2. 2

   Spread butter on one side of each bread slice, using equal portions butter.

3. 3

   Sprinkle 1 teaspoon sugar evenly over each side.

4. 4

   Place four bread slices on a work surface, butter-and-sugar side down.

5. 5

   Place bananas in equal portions on the slices, leaving a 1/4-inch border.

6. 6

   Sprinkle a large pinch of cinnamon, a pinch of ginger and a pinch of fleur de sel on each slice, and then drizzle 2 teaspoons condensed milk over the slice.

7. 7

   Top each sandwich with a slice of bread, butter-and-sugar side up.

8. 8

   Transfer sandwiches to griddle and cook until edges are crisp and well browned and sandwiches are warmed through, about 4 minutes.

9. 9

   (Alternatively, cook sandwiches in skillet, using a large spatula to gently compress them and brown them evenly, about 2 minutes on each side.)

10. 10

    Garnish with lemon zest, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.